White Shells and Cheese
White Shells and Cheese. Make this creamy cheesy side dish with your next meal. Made with queso blanco cheese.
Servings Prep Time
4-6Servings 10Minutes
Cook Time
12Minutes
Servings Prep Time
4-6Servings 10Minutes
Cook Time
12Minutes
Ingredients
Instructions
  1. Pour water into a large sauce pan and bring to a boil. While waiting for the water to boil, dice the cheese.
  2. Once water starts to boil, pour noodles in. Cook for 12 minutes or until tender. Drain in a colander and set aside.
  3. In the same sauce pan, add the cheese and cream. Stir together.
  4. Pour the drained noodles on top of the cheese and stir until melted.