Turkey Sausage and Rice Casserole


Turkey Sausage and Rice Casserole

Turkey Sausage and Rice Casserole by 3glol.net

I’m a huge casserole maker.  Call me lazy maybe, but I love all or most of the foods combined in one bite.  Maybe it’s not lazy, maybe it’s just the combination of the foods I like.  Either way, you’ll see I make a lot of them.  And most of them are combinations of what I either have on hand at the time or what I’m craving.  I very rarely make the exact same casserole twice.

Turkey Sausage and Rice Casserole by 3glol.net

For this one, I combined potatoes and rice.  Starch heaven, I know, but I never combine starches like that and wanted to see what would happen.  It actually tastes better than I thought it would.

I used turkey sausage, instant rice, cream of potato soup with a little bit of milk.  I was going to add the cheese in when baking it, but my daughter and I thought it would be better if everyone could choose how much cheese, if any, was on there own plate.

I also wanted to add some green onions, but half the peeps eating this don’t like onions.  Pooh on them.  You could totally add extras in yours.  This is so basic that there is plenty of room to spruce it up.

Turkey Sausage and Rice Casserole by 3glol.net

What will you add to yours?  Or will you eat it like mine?

Rock on!

~Bobbi

 

Turkey Sausage and Rice Casserole
Print Recipe
Turkey Sausage and Rice Casserole. Made with cream of potato soup for a little bit of potato with that rice. Customize this casserole to your liking.
Servings Prep Time
8 Servings 10 Minutes
Cook Time Passive Time
40 Minutes 15 Minutes
Servings Prep Time
8 Servings 10 Minutes
Cook Time Passive Time
40 Minutes 15 Minutes
Turkey Sausage and Rice Casserole
Print Recipe
Turkey Sausage and Rice Casserole. Made with cream of potato soup for a little bit of potato with that rice. Customize this casserole to your liking.
Servings Prep Time
8 Servings 10 Minutes
Cook Time Passive Time
40 Minutes 15 Minutes
Servings Prep Time
8 Servings 10 Minutes
Cook Time Passive Time
40 Minutes 15 Minutes
Ingredients
Servings: Servings
Instructions
  1. Cook rice as directed. About 10 minutes. Drain.
  2. Mix soup and milk in a 3 quart casserole dish.
  3. Slice sausage and add to the soup mixture in the casserole dish.
  4. Preheat oven to 400°.
  5. Pour both bags of rice in casserole dish. Salt and Pepper if desired.
    Turkey Sausage and Rice Casserole by 3glol.net
  6. Mix well.
  7. Bake in preheated oven for 25-30 minutes. Remove from oven, add cheese on top if desired. Let set for 10-15 minutes before serving.
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About Bobbi

I love to cook and create dishes. I get inspired by other dishes and think of what I can do to make it different. You'll find that I like to keep my posts brief so you can see what you came to see....the recipe. I don't like looking for hard to find ingredients, so most of what you need to make my dishes are common ingredients. I take shortcuts most of the time but you will still find "from scratch" recipes here. I'm like pretty much everyone else and have time constraints here and there. But it's all still yummy in the end!!! My favorite foods are peanut butter, bananas, pumpkin and white chocolate. In other words, you will probably see more desserts than anything else.

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