Sugar Cookie Cups – Patriotic?

Sugar Cookie Cups

Sugar Cookie Cups

The reason I have questioned Patriotic, is when you look at the picture above, you can see the red, white and blue,right? And here was my plan…half of the cookies were going to have blue frosting with red sprinkles and the other half were going to have red frosting with blue sprinkles.  However, I bought white frosting with the plan to just use food coloring and wahlah, right?  Nope…didn’t happen.  I should have just bought some blue and some red frosting.  See below….


Sugar Cookie Cups

See…those don’t look red ;(  They are looking a little pink.  But you still get the idea.

 

Onto the making of the cookies.  I cheated (like most of the time) and used the premade cookie dough you buy in the refrigerated section. I got sugar cookies, but you can get any type you want.  I also got frosting in a tub.  Then sprinkled them and throw (almost literally) some white chocolate chips on them.  Can’t get any easier unless you bought them already made.

 

I made these using a mini cupcake pan. You could use a regular cupcake pan and have bigger cookie cups.  This will cut the amount of cookies in half.

 

Sugar Cookie Cups

If you don’t like these cookies, you should go check out my Red, White n Blue Nutter Butters.  They look more patriotic. Question is, which would you like better??

 

If you didn’t know already, we have a linky party you can hook up from Monday Evening 8 pm CST through Friday Evening 8 pm CST.  It’s called Teach Me Tuesdays.  Link up anything you have that will teach us something.  Check it out here!!

 

Linking to: See my Linky Party Peeps Page for the full list. While you’re there, go visit some and link up too :)

 

Rock on!

~Bobbi

Sugar Cookie Cups
Sugar Cookie Cups
Print Recipe
Simple easy, using store bought dough and frosting, you can have these made in a jiffy!
Servings Prep Time
24 cookie cups 15-20 Minutes
Cook Time Passive Time
9 Minutes 30 Minutes
Servings Prep Time
24 cookie cups 15-20 Minutes
Cook Time Passive Time
9 Minutes 30 Minutes
Sugar Cookie Cups
Sugar Cookie Cups
Print Recipe
Simple easy, using store bought dough and frosting, you can have these made in a jiffy!
Servings Prep Time
24 cookie cups 15-20 Minutes
Cook Time Passive Time
9 Minutes 30 Minutes
Servings Prep Time
24 cookie cups 15-20 Minutes
Cook Time Passive Time
9 Minutes 30 Minutes
Instructions
  1. Preheat oven to 350○ (or follow instructions on package). Spray the cupcake pan with cooking spray.
    Sugar Cookie Cups
  2. Slice the cookie dough about 1/4 " slices. Then cut the slice in half. I ended up with some extra dough. I ate it...took one for the team there. 🙂 Now, roll your half in a ball.
  3. Place the balls in the cupcake pan.
    Sugar Cookie Cups
  4. Find something to smash the balls to create a "cup". I used a juicer. Doesn't have to be fancy...or even with a design, it will probably bake out. (See mine) Spray your utensil with cooking spray or use flour and go slow so you don't pull the dough out of the cup or so the dough doesn't stick.
    Sugar Cookie Cups
  5. Bake for 9 minutes depending on your oven. Allow to cool at least 30 minutes.
  6. While the cookies are cooling. Mix your frosting to the color you want.
  7. After the cookies cool, fill with frosting. If you don't have a handy dandy frosting applicator like I do 🙂 You can put your frosting in a baggie and cut the corner, then just squeeze. Here's mine.
  8. After all cookies are filled, sprinkle with you choice of sprinkles then throw, ok, place white chocolate chips.
    Sugar Cookie Cups
Recipe Notes

Feel free to change cookie flavor, frosting and color and even the sprinkles. Totally customizable.

 

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6 Comments


  1. Just found your blog from the social saturday link up! I’m a few days late, but hey…better late than never, right? haha. Excited to be following along via Bloglovin’ 🙂 woohoo!
    Whitney recently posted…The best blog post ideas…My Profile

    Reply

    1. I say that all the time! ha Glad you found me. Appreciate you stopping by!

      Have a great day!

      Reply

    1. Thanks Winnie. You’re too kind 😉

      Appreciate you visiting me!

      Reply

  2. Thank you so much for taking one for the team, leftover cookie dough is a national tragedy…God Bless you for all you do for us and our county. I need to make these, right? How yummy would they be filled with nutella? Pretty good right? Thanks for sharing!
    Kim @ The Cookie Puzzle recently posted…Nutella Frosted Funfetti BarsMy Profile

    Reply

    1. You know, you’re right, it’s becuz I love my country! And I bet if I even mention nutella in these cups, my daughter would start begging me to make them! That would be good!

      Thanks for the awesome idea!

      Reply

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