I know, strange sounding right? I wasn’t sure if these would work since normally you eat this Strawberry Cheesecake filling cold. But, it worked. A little messy when taking a bite, some of it squeezed out on my hand, but I didn’t have a problem licking it off if you know what I mean. I’m guessing if you’re here checking this awesome recipe out, then you wouldn’t either.
All you need to make these is cream cheese, sweetened condensed milk, strawberry pie filling, egg roll wrappers and some oil. I opted for the sweetened condensed milk rather than my typical cool whip since I would be frying these puppies and didn’t think the cool whip would work as well. And remember, just because you’re frying these, you don’t want to use eggs. I might be wrong, but I don’t think it’s enough time to make sure the eggs are cooked through.
Now for a little warning before you head off and make these. Only make what you think will be eaten. These do NOT make good leftovers. They get soggy and unless you plan on frying them a second time, they will stay soggy. Also, when you remove them from the oil onto your dish of choice, do not cover them up immediately. The heat will also make them soggy. Let them crisp up before covering.
Dip or sprinkle these with sugar for added goodness.
Are you going to give these a try? If so, let me know what you think.
Strawberry Cheesecake Egg Rolls
Strawberry Cheesecake Egg Rolls. A unique fusion of strawberry cheesecake and egg rolls. Great hand held dessert for parties.