Pumpkin Cheesecake

Pumpkin Cheesecake @ 3GLOL

Pumpkin Cheesecake


Are you getting your fill of pumpkin recipes yet?Β  I’m not!Β  πŸ™‚Β  This is your classic pumpkin cheesecake.Β  I made a pretty basic cheesecake. Stick around and I might spruce it up like I’m known for. You do have to cook this one, unlike my Apple NO BAKE Cheesecake, or my White Chocolate Coconut Cream Cheesecake, or the huge, great for crowds, Oranges n Cream Cheesecake.Β  If you prefer no bake, then go check them out.

You can make this just to keep around the house for dessert after dinner.Β  Or, this would be a great dessert for Thanksgiving or even Christmas. Don’t just make the typical pumpkin pie this year, take it up a notch and go with the pumpkin cheesecake.

Top it off with cool whip, whip cream or some caramel syrup.Β 

Pumpkin Cheesecake @ 3GLOL

 

Which do you prefer….cooked or no bake?

Rock on!

~Bobbi


 

If you didn’t know already, we have a linky party you can hook up from Monday Evening 8 pm CST through Friday Evening 8 pm CST.Β  It’s called Teach Me Tuesdays.Β  Link up anything you have that will teach us something.Β  Check it out here!!

Β 

Linking to: See my Linky Party Peeps Page for the full list. While you’re there, go visit some and link up too :)

 

 

Pumpkin Cheesecake @ 3GLOL
Pumpkin Cheesecake
Print Recipe
Pumpkin Cheesecake. Classic, basic and easy to make cheesecake.
Servings Prep Time
8 People 20 Minutes
Cook Time
40 Minutes
Servings Prep Time
8 People 20 Minutes
Cook Time
40 Minutes
Pumpkin Cheesecake @ 3GLOL
Pumpkin Cheesecake
Print Recipe
Pumpkin Cheesecake. Classic, basic and easy to make cheesecake.
Servings Prep Time
8 People 20 Minutes
Cook Time
40 Minutes
Servings Prep Time
8 People 20 Minutes
Cook Time
40 Minutes
Ingredients
Servings: People
Instructions
  1. Preheat oven to 325β—‹ and spray pan. I used a springform pan.
  2. Beat cream cheese, sugar, vanilla until well blended. Stir in pumpkin and pumpkin pie spice.
    Pumpkin Cheesecake @ 3GLOL
  3. Beat in eggs, one at a time.
  4. Mix Graham Crackers and butter.
    Pumpkin Cheesecake @ 3GLOL
  5. Layer the bottom of your pan for crust.
    Pumpkin Cheesecake @ 3GLOL
  6. Pour batter on crust.
    Pumpkin Cheesecake @ 3GLOL
  7. Bake 38-42 minutes. Cool completely. Refrigerate for 3 hours before serving.
    Pumpkin Cheesecake @ 3GLOL
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51 Comments




  1. What could be better than pumpkin and cheesecake?! And this looks so easy to make too!! Thank you so much for sharing at Creative K Kids Tasty Tuesdays. I’m going to pin this to the Tasty Tuesdays Board. We would love for you to link up again with us this week!
    Sydney @ Tastefully Frugal recently posted…I Am Brave & BeautifulMy Profile

    Reply

    1. Not much ; Thanks so much for stopping by and for pinning it! Very much appreciated!

      Have a great day πŸ™‚

      Reply

  2. This looks so good! I’m drooling right now. Pinned. We had so much fun partying with you at our last party. We hope to see you tonight’s party at 7 pm. We love to see what you have been working on! http://loulougirls.blogspot.com/
    Happy Monday! Lou Lou Girls

    Reply

    1. Thanks Kim πŸ˜‰ Love your party..always look forward to it πŸ˜‰ Appreciate you stopping by and for pinning it!!

      Have a great day!

      I hope you’ll join in on the “What’s Scarier Link Party” that I’m cohosting this week only!!

      Reply

    1. Hi Amanda!! I think it’s the perfect combo myself. I appreciate you coming by and THANKS for featuring it!! I shall see you Monday :))

      Have a great day!!

      Reply


    1. Thanks so much Maria!! I will hop on over in a few!! Appreciate you stopping by and letting me know!!

      Have a great day!

      Reply



    1. My pleasure! Thanks for having the party!

      Have a great day!

      Reply

    1. Thanks Joanna…I appreciate you stopping by and leaving me such a sweet comment. AND for allowing me to link up at the party πŸ˜‰

      Have a great day!

      Reply

    1. Totally understand that πŸ˜‰ Appreciate you stopping by and visiting!

      Have a great day!

      Reply

  3. You combined 2 of my favorite things, cheesecake & pumpkin, looks great. Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!

    Reply

    1. Thanks Dina! Appreciate you stopping by!

      Have a great day πŸ˜‰

      Reply

  4. Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!

    Reply

    1. Thanks for taking the time to visit me!!

      Hope you have a great day!!

      Reply

    1. Aww…thanks so much Elizabeth! Appreciate you stopping by and for pinning it!!

      Have a great day!

      Reply

    1. Thanks so much Dee! You’re too sweet! Really appreciate you stopping by and leaving me comments that make my day πŸ˜‰

      Hope you have a great day!

      Reply

    1. Wow…thanks so much. Appreciate you stopping by and checking it out. Hope you get a chance to try it!! Just use control…ha…like that’s easy!

      Have a great day!

      Reply

    1. I know, it’s exciting when the season changes and we can make different food πŸ™‚ Thanks for stopping by and checking it out!

      Have a great day!

      Reply

  5. My fave dessert is cheesecake! What I love about fall is all ο»Ώthe pumpkin inspired desserts. Two thumbs up for this one!#SITSblogging

    Reply

    1. Thanks so much Jennice! I appreciate you taking the time to stop by and comment!

      Have a great day πŸ™‚

      Reply

    1. Thanks so much Casey πŸ™‚ Appreciate you taking the time to stop by and comment!

      Have a great day!

      Reply

  6. Hi Bobbi,
    We would love your Pumpkin Cheesecake! Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen
    Miz Helen recently posted…Full Plate Thursday 9-18-14My Profile

    Reply

    1. Thanks Miz Helen. I appreciate you taking time to swing on by and leave me your sweet comments πŸ™‚

      Have a great day!

      Reply

  7. This looks so good. You took two of my favorite foods and combined them, I’m in love. My fellow co-hosts and I would love it if you would drop by and share this at our Friday Frenzy party. Hope to see you there!
    April
    April recently posted…Friday Frenzy: One Party – Four Blogs 9/19My Profile

    Reply

    1. Hi April…thanks so much! Appreciate you stopping by and checking it out πŸ˜‰ I will swing by later to check your party out! Thanks for the invite.

      Have a great day πŸ™‚

      Reply

  8. This looks incredible. I think it should say “cream cheese” instead of “butter” in the first line of the ingredients. I love pumpkin and cheesecake–pinning!
    Kelly recently posted…Canning Peach SalsaMy Profile

    Reply

    1. OMG…I have proofed this and it’s been up for how long and I still didn’t snap. Thanks so much for catching that AND for telling me. I fixed it πŸ˜‰

      Appreciate you stopping by and for Pinning it!!

      Have a great day πŸ˜‰

      Reply

    1. Thanks Lauren. Appreciate you stopping by and checking it out. I’ll come check out the party too!!

      Have a great day!

      Reply

    1. Thanks Jenna…appreciate you stopping by and checking it out!!

      Have a great day!

      Reply

    1. Thanks so much Michal!! Appreciate you stopping by and checking it out!

      Have a great day!

      Reply

  9. You know Bobbi, I dont know why I wait until Thanksgiving to make pumpkin desserts, thats just crazy after seeing all the great recipes shared, like this one. Now you’ve challenged me. As soon as my zucchini bread is gone Im going to make something pumpkin! Thanks for stopping by, enjoy your day!
    Karren Haller recently posted…Wordless Wednesday Fall FeaturesMy Profile

    Reply

    1. I use to wait as well. Then one day I wonder why the heck? LOL Can’t wait to see what you make?

      Thanks for stopping by and checking it out!!

      Have a great day πŸ™‚

      Reply

  10. Your pumpkin cheesecake sounds amazing and perfect for this Fall. Thank you so much for stopping by Wonderful Wed. Blog Hop and linking up. I am featuring your post on my Facebook page tonight.
    Blessings,
    Diane Roark

    Reply

    1. Wow…thanks so much Diane. I appreciate you stopping by and for the social love πŸ˜‰

      Hope you have a great day!!

      Reply

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