Philly Cheesesteak Roll

#phillycheesesteak

Philly Cheesesteak Roll

A new take on the classic Philly Cheesesteak.


This turned out really good.  Everyone being served loved it, from kids to adults. And get this, the kids ranged from 1 up to 10 years old. We made two of these, one with onions (for adults) and one without (for children). I added the onions with the meat in the skillet and cooked it together.  The only problem is we didn’t have enough. ACK!

You could serve this as a main course, or cut it up and serve at a get together as finger food.  It tastes great alone, but I had mine with Ranch Dressing. 

#phillycheesesteak

I bought my meat at Walmart, but you should be able to find it at any grocery store. Look in the frozen section near the frozen hamburger patties.

#phillycheesesteak

Would you add onions?  Would you eat it with a dressing, sauce or dip?


 

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Rock on!

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#phillycheesesteak
Philly Cheesesteak Roll
Print Recipe
Philly cheesesteak "filling" wrapped up in a crescent roll. The following ingredients is for one roll.
Servings Prep Time
5 People 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
5 People 15 Minutes
Cook Time
10 Minutes
#phillycheesesteak
Philly Cheesesteak Roll
Print Recipe
Philly cheesesteak "filling" wrapped up in a crescent roll. The following ingredients is for one roll.
Servings Prep Time
5 People 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
5 People 15 Minutes
Cook Time
10 Minutes
Ingredients
Servings: People
Instructions
  1. Preheat the oven as directed on the crescent roll package. Add butter, frozen sirloin philly steak and cut up onions to a skillet. Cook on medium high heat till brown. Put cooked meat and onion mixture on a plate with paper towels.
    #phillycheesesteak
  2. While the meat mixture is cooking, prepare the crescent roll. Lay out on wax paper and roll till preforated edges are smooth and the dough is about twice the size.
    #phillycheesesteak
  3. Cut slits in both (long) sides of the rolled out dough.
    #phillycheesesteak
  4. Layer the dough (in the middle) with the cheeses.
    #phillycheesesteak
  5. Layer the cheese with the meat mixture.
    #phillycheesesteak
  6. Place another layer of cheese on top of the meat mixture.
    #phillycheesesteak
  7. Fold up each end of the dough.
    #phillycheesesteak
  8. Now, begin braiding with the slits you cut. Start from one end. Alternate each side till you reach the middle. Then start the other end till you reach the middle.
    #phillycheesesteak
  9. Place on the cookie sheet by "rolling" off the wax paper. Cook as directed on the crescent roll package.
Recipe Notes

#phillycheesesteak

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43 Comments





  1. I am giving a your roll a try tonight. I have been looking forward to it since I came upon the recipe. However, I am am not a fan of the boxed steaks so I have a couple of thin steaks and will just slice the meat super thin then cook it up. Have you ever made a roll ahead of time to freeze and eat at a later date. If you have, how was it? Did it get mushy on the bottom or anything? Have a great day and thanks for sharing.

    Reply

    1. I have never made it ahead of time, no. But, if you reheated it in an oven vs microwave, I bet it wouldn’t be soggy. We should try right? 🙂

      Hope you like the roll as much as we did! Thanks so much for stopping by and for leaving your comment! Very much appreciated 🙂

      Have a great day!

      Reply

      1. Thank you so much for getting back to me. We did have it last night and it was great! Also, Thank you for the advise on the reheating. I was thinking due to the extra moisture from the freezing process the dough may get mushy, I try to use the microwave as little as possible so it will definitely be reheated in the oven. Thanks again. Have a great day!

        Reply

        1. Awesome!! It’s one of my favs so far 🙂 Thanks so much for coming back and let me know how it turned out for ya!!

          Reply


    1. Hi Mari! It was yum…and I keep getting requests to make it again! Hope you get a chance to try it!!
      Thanks for stopping by and checking it out!
      Have a great day!

      Reply

    1. Hi Kim! I always look forward to your comments, usually on Mondays 😉 I really enjoy linking up with y’all!! Thanks for continuing to stop by!

      Have a great day!

      Reply



  2. Oh looks yummy! I can’t think when I last had a cheese steak – like Chei who is allergic to the peppers, I am allergic to onions, so not something I have thought to make for myself. I think this will be yummy and I can leave out the onions and peppers! Thanks for sharing with us!
    Kristina & Millie recently posted…Retro Repin Link Party #1My Profile

    Reply

    1. We made a batch without the onion…so if you were here…ahem….you could have had some 🙂

      Thanks for stopping by and checking out…always great to see you!!

      Reply


  3. I love philly cheese steaks sandwiches, although I have become allergic to bell peppers and everyone always puts bell peppers in the meat mix, I can’t eat them at resturants anymore..this is perfect! I can make them myself and not put in the peppers! Thanks for sharing! I followed you from Treasure Box Tuesday linky!

    Reply

    1. Thanks for stopping by Chei. I hope my roll or at least knowing there is the meat out there helps you have philly cheesestakes again 🙂

      Have a great day!

      Reply

  4. This looks so good. I am going to have to put this on my grocery list. Thanks for sharing at the Snickerdoodle Sunday.

    Reply

    1. Thanks Felicia…I hope you enjoy it. It has been made again since I posted this. I have one daughter that’s absolutely in love with it.

      Appreciate you stopping by!
      Have a great day!

      Reply

  5. This looks yummy and easy to make. Thank you for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest board.

    Reply

    1. Thanks Kim!! Appreciate you stopping by and checking it out!

      Have a great day!

      Reply

  6. It looks really good, and it sounds pretty easy. And it doesn’t sound like it will break the bank either. Thanks for the great recipe.
    heidi recently posted…A Day at ChalkWalkMy Profile

    Reply

    1. Thanks Heidi!! I appreciate you stopping by and checking it out!

      Have a great day!

      Reply

  7. I do this with pizza filling and the kids love it. I’ll have to try the Philly steak filling. Looks yummy. Thanks for sharing it on Merry Monday,

    Reply

    1. I bet the pizza filling it great too. I know some people that would probably love that. Appreciate you stopping by!!

      Have a great day!

      Reply

    1. Thanks Melinda! Appreciate you stopping by and checking it out!!

      Have a great day!

      Reply

  8. YUM! I think I would want to make a dipping Jus or gravy to dip this in, and I would definately use onions! Thanks for bringing this yummy dish to The Yuck Stops Here recipe link party this week! Looking forward to seeing what you’ll cook up for us next week! HUGS

    Reply

    1. A dipping jus sounds AH-SOME! Gonna try that next time. Thanks for the wonderful idea!!

      Have a great day!

      Reply

    1. You’re gonna love it! 🙂 Thanks for stopping by and checking it out!!!

      Have a great day!

      Reply

    1. Me too Jenna…keep checking, cuz I’ll be making more with crescent rolls and pizza dough 🙂

      Thanks for stopping by and checking it out!
      Have a great day!

      Reply

  9. What a slick idea! It’s fast, looks tasty and a crowd pleaser. Stopping by from The Yuck Stops Here Party. Carrie, A Mother’s Shadow

    Reply

    1. Thanks Carrie! I have been getting asked to make it again by the fam 😉 Always makes ya feel good when they want repeats. Appreciate you stopping by and checking it out!

      Have a great day!

      Reply

    1. You’re right Shannon…would be a good finger food…that’s how I ate mine 🙂 Thanks for stopping by and checking it out!

      Have a great day!

      Reply

  10. My husband would love this! Thank you for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest board.
    Carie Spence recently posted…Asian Pear & Berry TartMy Profile

    Reply

    1. Wow…thanks Carie!! I’m so glad you stopped by and checked it out!! 🙂

      Have a great day!

      Reply

    1. It was great Angel…and was finished off in a heartbeat. No leftovers ;( Thanks for stopping by and checking it out!!

      Have a great day!

      Reply

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