Philly Cheesesteak Pinwheels


Philly Cheesesteak Pinwheels

Philly Cheesesteak Pinwheels by 3glol.net

Awesome, right?  This was another test of mine.  I love philly cheesesteak and I love pinwheels, so I put them together to create the Philly Cheesesteak Pinwheel.  These are great for appetizers or snacks.  Heck, I would eat most of these for a meal if I wanted to.

Philly Cheesesteak Pinwheels by 3glol.net

All you need for these is SteakUmm thinly sliced steak meat, found in the frozen foods at the grocery store, some provolone cheese and some flour tortillas.  Here’s a pic of the box of the meat….

Philly Cheesesteak Pinwheels by 3glol.net

Philly Cheesesteak Pinwheels by 3glol.netAfter you roll your meat and cheese in the tortilla, like how most pinwheels are created, you put them in the fridge to set prior to slicing them.  And I did with these as well. But, I was curious to see whether or not they would hold their shape after heating them back up.  While they were good straight from the fridge, they were totally awesome heated up.  So awesome, I couldn’t eat them cold again. These puppies were da BOMB!

I only heated up two of these, but if you want to serve yours warm at a party or get together, I’m sure you could heat them up all together either in the microwave or oven.  Whichever you prefer.

Do you like philly cheesesteaks?

Check these out then….

Philly Steak Omelet

Philly Grilled Cheese

Philly Steak Sliders

You’re welcome 😉

Rock on!!

~Bobbi

Philly Cheesesteak Pinwheels by 3glol.net
Philly Cheesesteak Pinwheels
Print Recipe
Philly Cheesesteak Pinwheels. Thinly sliced steak meat and provolone cheese all wrapped up in a flour tortilla, then sliced. Absolutely awesome heated up.
Servings Prep Time
4-6 Servings 10 Minutes
Cook Time Passive Time
10 Minutes 2 Hours
Servings Prep Time
4-6 Servings 10 Minutes
Cook Time Passive Time
10 Minutes 2 Hours
Philly Cheesesteak Pinwheels by 3glol.net
Philly Cheesesteak Pinwheels
Print Recipe
Philly Cheesesteak Pinwheels. Thinly sliced steak meat and provolone cheese all wrapped up in a flour tortilla, then sliced. Absolutely awesome heated up.
Servings Prep Time
4-6 Servings 10 Minutes
Cook Time Passive Time
10 Minutes 2 Hours
Servings Prep Time
4-6 Servings 10 Minutes
Cook Time Passive Time
10 Minutes 2 Hours
Ingredients
Servings: Servings
Instructions
  1. Preheat oil in a large skillet on medium high heat.
  2. Heat the steaks in the preheated oil. I put one in the center for about 30 seconds till it thaws, then move it to the side and repeat till all are no longer in one piece.
    Philly Cheesesteak Pinwheels by 3glol.net
  3. Move the meat to a plate with paper towels to drain.
  4. Lay out one tortilla on a piece of plastic wrap that is larger than the tortilla.
  5. Place 3 slices of the cheese down the center.
    Philly Cheesesteak Pinwheels by 3glol.net
  6. Spread about 1 cup of the meat over the entire tortilla. Twist the tortilla where the cheese is lined from side to side, not top to bottom as shown above.
    Philly Cheesesteak Pinwheels by 3glol.net
  7. Place 2 more slices of cheese on top of the meat.
    Philly Cheesesteak Pinwheels by 3glol.net
  8. Roll the tortilla (as tight as possible) starting from the bottom up. Remember the cheese should be in the middle, running side to side, not top to bottom.
    Philly Cheesesteak Pinwheels by 3glol.net
  9. Roll the "rolled" tortilla in the plastic wrap. Fold in the ends. *Repeat for the remaining tortillas.
    Philly Cheesesteak Pinwheels by 3glol.net
  10. Place the wrapped tortillas in the refrigerator to set for 2 hours up to overnight.
  11. Remove from refrigerator when ready. Slice the ends off (and eat them). Then slice the rest of the tortilla and place on your serving dish.
Recipe Notes

These are great heated once set. Place 2 in microwave for 12-15 seconds on a paper towel. Adjust your time for more.

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About Bobbi

I love to cook and create dishes. I get inspired by other dishes and think of what I can do to make it different. You'll find that I like to keep my posts brief so you can see what you came to see....the recipe. I don't like looking for hard to find ingredients, so most of what you need to make my dishes are common ingredients. I take shortcuts most of the time but you will still find "from scratch" recipes here. I'm like pretty much everyone else and have time constraints here and there. But it's all still yummy in the end!!! My favorite foods are peanut butter, bananas, pumpkin and white chocolate. In other words, you will probably see more desserts than anything else.

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