Peppered Country Gravy

#countrygravy #gravy #peppergravy

Peppered Country Gravy

You can use country gravy with so many dishes. The above picture shows it on my Breakfast Egg Casserole. I personally like country gravy on top of eggs. Any kind of eggs. Fried. Scrambled. Egg Casserole.  I also love.love.love country gravy on some good ole biscuits and especially Chicken Fried Steak.  But the possibilities do not end there.  You could use this on rice, mashed potatoes, hamburger steaks or dip some chicken strips in the awesome gravy. Now, you may think this is weird, but I love to dip my french fries in country gravy.  Best thing for fries, hands down.


Now, most people are afraid of making gravy and think they can’t. But you can!  This is a fairly simple recipe and doesn’t take much at all. In fact, you probably have everything you need in your kitchen right now. 

You could easily half this recipe if you’re serving less people. I make extra to keep for other meals. Or to heat up some biscuits the next day and have biscuits and gravy.

 


 

If you didn’t know already, we have a linky party you can hook up from Monday Evening 8 pm CST through Friday Evening 8 pm CST.  It’s called Teach Me Tuesdays.  Link up anything you have that will teach us something.  Check it out here!!

 

Linking to: See my Linky Party Peeps Page for the full list. While you’re there, go visit some and link up too :)

 

Rock on!

~Bobbi

 

#countrygravy #gravy #peppergravy
Peppered Country Gravy
Print Recipe
Peppered Country Gravy that's simple to make and goes with tons of dishes.
Servings Prep Time
8 Servings 5 Minutes
Cook Time
25 Minutes
Servings Prep Time
8 Servings 5 Minutes
Cook Time
25 Minutes
#countrygravy #gravy #peppergravy
Peppered Country Gravy
Print Recipe
Peppered Country Gravy that's simple to make and goes with tons of dishes.
Servings Prep Time
8 Servings 5 Minutes
Cook Time
25 Minutes
Servings Prep Time
8 Servings 5 Minutes
Cook Time
25 Minutes
Ingredients
Servings: Servings
Instructions
  1. Heat oil in a skillet on the stove at med-high heat. Sprinkle a drop or two of water to check if hot enough. If it sizzles, it's ready.
  2. Add the flour slowly with one hand while whisking with the other. This will start to create a paste. You want it to get to a light brown color.
    #gravy #countrygravy #pepperedgravy
  3. Slowly add 2 cups of the milk. Just like when you added the flour. Add with one hand slowly while whisking with the other. Avoid lumps if possible. Once this is mixed, add the other 2 cups of milk, salt, seasoned salt and pepper. Cook until it thickens. Decided whether or not you need the final cup of milk. This will depend on how thick it got and how you like your gravy. Serve.
    #gravy #countrygravy #pepperedgravy
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4 Comments


    1. Thanks so much!! Appreciate you stopping by and checking it out!

      Have a great day!

      Reply

  1. I love gravy too. Except for when my mom makes it, eek! Haha I don’t know what she does but yikes. Other than that, I love it on chicken biscuits too, yum! Thanks for sharing.
    Leslie recently posted…Choosing JoyMy Profile

    Reply

    1. So, I’m gonna take a wild guess and say it’s not good ?? :/ I pretty much love gravy too…all kinds of gravy…very few out there I don’t like. My mama taught me how to make it.

      Thanks for stopping by Leslie…always a pleasure!
      Have a great day!

      Reply

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