Peppered Country Gravy
You can use country gravy with so many dishes. The above picture shows it on my Breakfast Egg Casserole. I personally like country gravy on top of eggs. Any kind of eggs. Fried. Scrambled. Egg Casserole. I also love.love.love country gravy on some good ole biscuits and especially Chicken Fried Steak. But the possibilities do not end there. You could use this on rice, mashed potatoes, hamburger steaks or dip some chicken strips in the awesome gravy. Now, you may think this is weird, but I love to dip my french fries in country gravy. Best thing for fries, hands down.
Now, most people are afraid of making gravy and think they can’t. But you can! This is a fairly simple recipe and doesn’t take much at all. In fact, you probably have everything you need in your kitchen right now.
You could easily half this recipe if you’re serving less people. I make extra to keep for other meals. Or to heat up some biscuits the next day and have biscuits and gravy.
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