Peach Cobbler Cake SUMMERTIME EATS

Peach Cobbler Cake

Peach Cobbler Cake by 3glol.net

This turned out just as amazing as my Apple Cobbler Cake.  I made a few adjustments and it was GREAT!!  The cake was oh so moist and then the crumbles on top have a little bit of crunch.  All on top of peach pie filling.  My mouth is watering just describing this to you.


I made it for some friends and it’s a darn good thing.  If I had kept it here with just me in the house, I would have eaten the whole friggin’ thing, it was THAT good.

Peach Cobbler Cake by 3glol.net

All you need for this is peach pie filling, yellow cake mix, butter, milk, brown sugar and a little bit of cinnamon.  If you like nuts, add some chopped walnuts to the crumble mixture.  In the picture, you’ll see I used cool whip, but this can be served alone, with cool whip, whip cream or some ice cream.

Peach Cobbler Cake by 3glol.net

Help with a debate I have going with a friend…..do you think peaches or apples are better?

Rock on!

~Bobbi

Peach Cobbler Cake by 3glol.net
Peach Cobbler Cake SUMMERTIME EATS
Print Recipe
Peach Cobbler Cake. Perfect summertime dessert. Made with peach pie filling and box cake mix. Serve warm.
Servings Prep Time
18 Servings 15 Minutes
Cook Time Passive Time
40 Minutes 30 Minutes
Servings Prep Time
18 Servings 15 Minutes
Cook Time Passive Time
40 Minutes 30 Minutes
Peach Cobbler Cake by 3glol.net
Peach Cobbler Cake SUMMERTIME EATS
Print Recipe
Peach Cobbler Cake. Perfect summertime dessert. Made with peach pie filling and box cake mix. Serve warm.
Servings Prep Time
18 Servings 15 Minutes
Cook Time Passive Time
40 Minutes 30 Minutes
Servings Prep Time
18 Servings 15 Minutes
Cook Time Passive Time
40 Minutes 30 Minutes
Ingredients
Servings: Servings
Instructions
  1. Preheat oven to 375°.
  2. Heat pie filling in a large sauce pan on medium until very hot.
    Peach Cobbler Cake by 3glol.net
  3. While the pie filling is heating up, in a large bowl or stand mixer combine the cake mix and butter. Blend on low 45-60 seconds, just until crumbly.
    Peach Cobbler Cake by 3glol.net
  4. Place 1 1/2 cups of the cake mixture in a separate medium size bowl. Stir in brown sugar and cinnamon. This will be the crumbles on top. Set aside.
    Peach Cobbler Cake by 3glol.net
  5. Go back to the cake/butter mixture and add the milk. Blend/mix until the dry particles are moistened.
    Peach Cobbler Cake by 3glol.net
  6. Spoon the hot peach pie filling into a 13x9 ungreased baking dish.
    Peach Cobbler Cake by 3glol.net
  7. Spread the cake/butter/milk batter over top of the peaches carefully. This will be layered.
  8. Crumble the cake/brown sugar/cinnamon on top. This will take the longest time.
    Peach Cobbler Cake by 3glol.net
  9. Bake 30-40 minutes or until the top is golden brown. Let cool 30 minutes. Serve warm.
    Peach Cobbler Cake by 3glol.net
Recipe Notes

Serve with cool whip, whipped cream or ice cream.

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2 Comments


    1. Hey there Winnie!! It was awesome for sure!!

      Thanks for stopping by and checking it out. Much appreciated 😉

      Have a great day.

      Reply

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