Oranges n Cream Cheesecake – NO BAKE

Orange Cheesecake

 

Oranges n Cream Cheesecake


Instead of Peaches n Cream Cheesecake, I made an Oranges & Cream Cheesecake. Too bad I can’t eat this sucker, cuz it’s lookin pretty darn good if I say so myself.Β  This was another “hubs request”.Β  Gotta keep the man full of good food. That way, he’s more likely to say yes when I ask for something πŸ™‚Β 

So, this is basically the same as a peaches n cream cheesecake.Β  Just swapped the peach jello mix and the peaches for orange flavor jello mix and oranges.Β  Depending on whether or not you like the chunks of fruit in yours is depending on whether you should add them. I put mine in the cake, however, you could make yours all pretty and put the slices of orange on top of the cake. Or, you could just forego any oranges.Β  Just use the orange flavor jello.Β  I also used a graham crackers for the crust. As I’m sitting here typing this, I’m thinking “I bet it would taste good with vanilla oreo crust”.

 

Oh hey, did I mention this is a NO-BAKE.Β  It’s worth mentioning many times even if I did.Β  It’s almost summer, so any meal, dessert, breakfast you can make without heating up the house, the better.

 

If you didn’t know already, we have a linky party you can hook up from Monday Evening 8 pm CST through Sunday Evening 8 pm CST.Β  It’s called Teach Me Tuesdays.Β  Link up anything you have that will teach us something.Β  Check it out here!!

 

Linking to: See my Linky Party Peeps Page for the full list. While you’re there, go visit some and link up too :)

 

Rock on!

~Bobbi

Orange Cheesecake
Oranges n Cream Cheesecake - NO BAKE
Print Recipe
Graham cracker crust with oranges n cream filling. Serve with whipped cream and a cherry on top. This was made in a 13x9 casserole dish rather than a springform mold in order to serve more peeps.
Servings Prep Time
15 People 25 Minutes
Passive Time
4 hours
Servings Prep Time
15 People 25 Minutes
Passive Time
4 hours
Orange Cheesecake
Oranges n Cream Cheesecake - NO BAKE
Print Recipe
Graham cracker crust with oranges n cream filling. Serve with whipped cream and a cherry on top. This was made in a 13x9 casserole dish rather than a springform mold in order to serve more peeps.
Servings Prep Time
15 People 25 Minutes
Passive Time
4 hours
Servings Prep Time
15 People 25 Minutes
Passive Time
4 hours
Ingredients
Servings: People
Instructions
  1. Crust - Mix the graham crackers, the butter and 1/4 cup of the sugar with a fork.
    Orange Cheesecake
  2. Press the graham cracker mixture onto the bottom of a 13 x 9 inch pan. Refrigerate until ready to use.
  3. Filling - Beat the cream cheese & remaining sugar with mixer until blended. Add in the orange jello, mix well.
    Orange Cheesecake
  4. Cut oranges to small bite sizes.
  5. Stir in oranges & cool whip.
    Orange Cheesecake
  6. Pour over crust. Refrigerate 4 hours or until firm.
    Orange Cheesecake
Recipe Notes

Can substitute oranges and jello mix for any other type you like better.Β  Add cool whip or whipped cream on top with a cherry.

 

Found @ 3GLOL

Orange Cheesecake

 

Orange Cheesecake

 

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65 Comments



    1. Thanks Kimberly! Appreciate you stopping by and checking it out. I will see you tonight πŸ™‚

      Have a great day!

      Reply

  1. No bake and a great flavor. Yes!!! Pinning for sure. Thanks for linking up to the Bloggers Brags Pinterest Party. I’ve pinned your post to the Bloggers Brags Pinterest Board

    Reply

    1. Wow…thanks so much Tammy! Appreciate you stopping by and checking it out too πŸ™‚

      Have a great day!

      Reply

    1. Thanks Meredith and thanks for stopping by and checking it out!

      Have a great weekend!

      Reply

  2. I’ve never had or even thought of orange cheesecake, but it looks yummy! And it just reminded me that I have an orange creamsicle in the freezer… Anyhoo, I will pass this recipe along to my mother. She’s always baking something, and I’m not very good at baking, so I’ll have her make this for me next time I visit! Thanks for sharing at Submarine Sunday!
    T’onna Peters (Navy Wifey Peters) recently posted…7 Quick Takes Friday: Oh Boy!My Profile

    Reply

    1. Well, I hope your mother makes it for ya…gotten great reviews so far!! Thanks for allowing me to link up.

      Have a great day!!

      Reply

    1. Thanks Rach! Never thought of it as a birthday cake, but you’re right, it would work great. Thanks for the idea.

      Have a great day!

      Reply

  3. You got me at “no bake”…lol. Love quick and easy desserts that don’t heat up the house during the summer. Thanks for sharing on Merry Monday. Pinned.
    Erlene recently posted…Ikea Stool MakeoverMy Profile

    Reply

    1. Hi Erlene! Always nice to see you! Appreciate you pinning it!!

      Have a great day!

      Reply

    1. Thanks and thanks for stopping by and checking it out!!

      Have a great day!

      Reply

    1. Thanks for stopping by Marti!! Hope you’re having a great day!

      Reply


  4. Thanks for linking this up at Merry Monday Linky! I’m glad you did ~ This sounds like one of those recipes I need up my sleeve for summer (no bake = no brainer! LOL). Sounds delish and refreshing! Come see us again next week! Julia
    Julia@Happy House and Home recently posted…Photo Canvas TutorialMy Profile

    Reply

    1. Hey Julia…yup..summer = no bake. Well, as much as we can right? Thanks for stopping by and checking it out and throwing it out there on social media πŸ˜‰

      Have a great day!!

      Reply

    1. Hi Bobbie (love doing that). Thank you! Appreciate you stopping by and checking it out and letting me know!! I’m honored!! See ya soon!

      Have a great day!

      Reply

    1. Thanks Becky!! Appreciate you stopping by and checking it out!

      Have a great day!

      Reply

  5. “Gotta keep the man full of good food. That way, he’s more likely to say yes when I ask for something πŸ™‚ ”

    Haha! So true. Thanks for sharing the recipe.

    Reply

    1. Hi Alicia!! Thanks for stopping by and checking it out. Much appreciated!!

      Have a great day!

      Reply

  6. This truly looks so light and refreshing and I also love anything with orange flavor.
    Thanks for sharing!
    Diane Roark

    Reply

    1. Hi Diane…everyone over here loved it!! Thanks so much for stopping by!

      Have a great day!

      Reply

    1. LOL…Thanks Andrea! Appreciate you stopping by and checkin it out!

      Have a great day!

      Reply

    1. Thanks Summer!! Appreciate you stopping by and checkin it out!!

      Have a great day!

      Reply

    1. Thanks Melinda! Appreciate you stopping by!

      Have a great day!

      Reply

  7. G’day! Sounds like such a summer fun dessert!
    Viewed as part of Say G’day Saturday Linky Party {91}
    Cheers! Joanne

    Reply

    1. Thanks Joanne! Appreciate you stopping by and checking it out!!

      Have a great weekend!

      Reply

    1. Thanks Cheryl!! Appreciate you stopping by and checkin it out!!

      Have a great day!

      Reply

    1. Thanks Kelly. Hope it turns out fantastic for ya! Appreciate you stopping by and checking it out!!

      Have a great weekend!

      Reply

  8. Hi Bobbi,
    This looks delicious! Thanks
    for sharing the recipe.

    Bear Hugs,
    Carolyn
    Carolyn recently posted…CherriesMy Profile

    Reply

    1. Thanks Carolyn. Appreciate you stopping by and checking it out!!

      Have a great day!

      Reply

    1. Wow..thanks. Appreciate you coming by and for pinning it!!

      Have a great day!

      Reply

    1. Thanks Carrie. Appreciate you coming by and checking it out!

      Have a great day!

      Reply

    1. Too bad it can’t be for dinner. And there must be something in the air, cuz I’ve had a sweet tooth lately too. And I shouldn’t!! Thanks for stopping by and checking it out!

      Have a great day!

      Reply

    1. Man, you don’t have banana cream instant pudding, you don’t have orange jello? I’m gonna have to get your address and mail you some πŸ™‚ And, I am very honored that you would like to try something of mine with all the awesome food you make! Thanks so much!!

      Have a great day!

      Reply

    1. Hi Elizabeth. No, I have not tried it with mandarin oranges, but I imagine it would be just as good. Thanks for stopping by and checking it out!

      Have a great day!

      Reply

    1. Thanks Crystal. You’ll have to let me know what you think if you make it πŸ˜‰

      Thanks for stopping by!
      Have a great day!

      Reply

    1. Thanks Mandee…appreciate you stopping by and checking it out!

      Have a great day!

      Reply

  9. Oh…this looks soo yummy! I love orange…and I am thinking strawberry would be great too. Is that 4-8 oz packages of cream cheese or 1-4 oz package of cream cheese. I am sooo pinning this! And making it sooon!
    Kim @ The Cookie Puzzle recently posted…Light Fixture MakeoverMy Profile

    Reply

    1. Hey Kim. Thanks. I used 4 – 8oz packages of cream cheese. Glad you caught that I didn’t specify that well. But this makes a huge batch.

      Thanks for stopping by and checkin it out!!

      Have a great day!

      Reply

      1. Thanks Bobbi. We have a concert at our church at the end of the month, and I think this would be perfect. I love that is makes such a big batch, and serves a crowd! Thanks again for sharing, and have a blessed evening!
        Kim @ The Cookie Puzzle recently posted…Light Fixture MakeoverMy Profile

        Reply

        1. You’re welcome and thank you. I fixed my boo boo πŸ˜‰

          Reply

    1. Thanks Antionette!! I bet yours were awesome….strawberry…mmmmm. My next one might be strawberry πŸ™‚

      Thanks for stopping by and checking it out!

      Have a great day!

      Reply

    1. Thanks so much Jennifer!! Would be great for large groups…or…for stingy peeps. :)) Thanks for stopping by and checking it out!!

      Have a great day!

      Reply

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