Meatball Sliders

Meatball Sliders

Meatball Sliders by 3glol.net

I saw a picture of meatball sliders on the web somewhere and had to try them. So, I did.  I wasn’t disappointed either.  Other than the fact that my meatballs had to be big enough to fit the slider, these were awesome. And, you can customize them just like your hamburgers.  Use whatever dressing, vegetables and cheese that you want to get perfect taste you like so well.


Meatball Sliders by 3glol.net

My daughter was smarter about this than I was.  She was laughing at me getting my mouth over these suckers. What?  I have TMJ and I can’t eat HUGE food.  But I managed to take a bite.  Now, when I went to have me some more the next day, I cut one in half.  Much easier.  So keep that in mind when you’re making yours. And you most definitely want to cut them in half for the kiddos.

Here’s Sarahs…

Meatball Sliders by 3glol.net

Meatball Sliders by 3glol.net

I made the meatballs somewhat like I would make any other meatballs, but kept in mind that it would be more like a burger instead of drowning them in gravy or sauce.  I made one with American cheese and one with provolone cheese.

Have you seen these before?  Will you try them?

Rock on!

~Bobbi

Meatball Sliders by 3glol.net
Meatball Sliders
Print Recipe
Meatball Sliders. Giant meatballs on a slider bun for a new twist on the good ole burger.
Servings Prep Time
6 Meatballs 5 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Meatballs 5 Minutes
Cook Time
20 Minutes
Meatball Sliders by 3glol.net
Meatball Sliders
Print Recipe
Meatball Sliders. Giant meatballs on a slider bun for a new twist on the good ole burger.
Servings Prep Time
6 Meatballs 5 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Meatballs 5 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Meatballs
Instructions
  1. Mix all ingredients other than the buns in a medium size bowl
    Meatball Sliders by 3glol.net
  2. Preheat skillet to medium heat.
  3. Roll the meat mixture into 6 equal balls. Place in the skillet.
    Meatball Sliders by 3glol.net
  4. Cover and cook until the internal temp is 165°. Remove cover and turn the meatballs every 4-5 minutes.
  5. While meatballs are cooking, toast buns in another skillet, griddle or toaster.
    Meatball Sliders by 3glol.net
  6. Remove meatballs from skillet and drain on paper towels. Place on bun and dress up as desired. Smash down...trust me on that and ENJOY!!!
    Meatball Sliders by 3glol.net
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