Lightly Coated Fried Thin Pork Chops


Lightly Coated Fried Thin Pork Chops

Lightly Coated Fried Thin Pork Chops by 3glol.net

This is one of my most requested foods.  My family loves these.  They only have a light coating of flour for the “crust” so, it’s not overbearing.

I use the thin cut for a couple reasons.  First, it cooks in less time.  Sometimes, that’s a good thing if you’re cooking for a crowd.  This time I didn’t have to cook for a crowd.  Only 4 of us.  And second, with the thin cut and the thin crust, it’s a perfect combo.  One doesn’t over power the other.  It’s like a half and half deal.

Lightly Coated Fried Thin Pork Chops by 3glol.net

Don’t get me wrong, I still love a thicker cut pork chop, but there are times I like to taste the crust just as much as the pork chop.  AND….I am a huge crust lover, but can’t always handle the “fried” part of it.

All you need for this recipe is the thin cut pork chops, and then flour and the seasonings.  And of course, the oil to fry it in.  Very simple, very easy.  No jumping through hoops for this tasty little guy.

Lightly Coated Fried Thin Pork Chops by 3glol.net

I served mine with some boiled potatoes, green beans and pork gravy.  I have to have potatoes with my pork chops for some reason. It’s like the two go together perfectly.  I either mash the taters, boil them or fry them.

What do you like to serve with your fried foods?

Rock on!

~Bobbi

 

Lightly Coated Fried Thin Pork Chops
Print Recipe
Lightly Coated Fried Thin Pork Chops. A light dusting of flour on this thin cut of pork chop fried in oil, for the perfect taste. Simple ingredients and easy to make.
Servings Prep Time
4 Servings 10 Minutes
Cook Time
12 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
12 Minutes
Lightly Coated Fried Thin Pork Chops
Print Recipe
Lightly Coated Fried Thin Pork Chops. A light dusting of flour on this thin cut of pork chop fried in oil, for the perfect taste. Simple ingredients and easy to make.
Servings Prep Time
4 Servings 10 Minutes
Cook Time
12 Minutes
Servings Prep Time
4 Servings 10 Minutes
Cook Time
12 Minutes
Ingredients
Servings: Servings
Instructions
  1. Preheat oil to medium - medium high heat.
  2. Mix flour and seasonings.
    Lightly Coated Fried Thin Pork Chops by 3glol.net
  3. Rinse pork chops with water. Then drag through the flour mixture.
    Lightly Coated Fried Thin Pork Chops by 3glol.net
  4. Place pork chop in preheated oil. Cook 5-6 minutes, then flip.
  5. Cook an additional 4-5 minutes on the flip side.
  6. Place on paper towels or rack to drain.
    Lightly Coated Fried Thin Pork Chops by 3glol.net
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About Bobbi

I love to cook and create dishes. I get inspired by other dishes and think of what I can do to make it different. You'll find that I like to keep my posts brief so you can see what you came to see....the recipe. I don't like looking for hard to find ingredients, so most of what you need to make my dishes are common ingredients. I take shortcuts most of the time but you will still find "from scratch" recipes here. I'm like pretty much everyone else and have time constraints here and there. But it's all still yummy in the end!!! My favorite foods are peanut butter, bananas, pumpkin and white chocolate. In other words, you will probably see more desserts than anything else.

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