Ham and Potato Scramble
Ham, potatoes, cheese and eggs. Great combination in my book. Great thing about breakfast foods is you can eat it no matter what time of day it is. This happened to be a late breakfast for me. I actually ate it for lunch. I had a granola bar in the morning that held me over, but I was still craving some breakfast foods.
Not sure if you notice my coffee cup there. But, I had another round of coffee with it. First, coffee just goes good with breakfast. Second, I was in need of some serious caffeine at the time. Why not? I don’t do it too often. wink wink.
All I did was throw some frozen diced potatoes in a skillet, cooked them up. Then I drained them…threw them back in the skillet with my diced ham. Let the ham heat up for about 5 minutes. Poured the eggs in there, then added the cheese. Another easy peasy meal. Now, I cooked this for 3 people. If you want to cut it back to just two you could just drop 2 of the eggs, a tad bit of the potatoes and ham and the cheese. Just adjust the serving size on the recipe below.
I also wanted to add some onions, but since my daughter, Sarah was eating with me, I didn’t for her sake. She won’t always be that lucky.
Will you add the onions?
Check out some of my other “scrambles”….