Guacamole Onion Dip
I created a different guacamole dip using my food processor. I’m pretty new to the food processor and I’m trying different things out. I love how it “chops” everything so fast. However, I haven’t perfected not turning everything into mush though. I plan on sharing tips as I learn them though.
This guacamole onion dip is very similar to regular guacamole dip without the cilantro or peppers typically used. I can’t eat those with my belly problems. And I really shouldn’t eat this because it has tomatoes and lemon juice in it. So, I ate it sparingly just so I could have my taste of it.
If you don’t like it as runny as I made it, you could strain the tomato onion mixture and get rid of some of the juices before adding it back to the avocados. You really don’t want to eliminate the lemon juice, flavor wise.
Serve this with chips or add it to your tacos or burritos. I did love how the taste of it turned out.
Do you have any food processor tips?