Glazed Sliced Ham


Glazed Sliced Ham

Glazed Sliced Ham by 3GLOL.net

 

You can have Ham any time of the year, but it’s especially good for Easter, Thanksgiving and most definitely Christmas.  This recipe is such an easy recipe to make. Not a lot of fuss, which comes in handy if you’re making it with lots of other food.

Glazed Sliced Ham by 3GLOL.net

I took a simple pre-cooked sliced ham and added a to die for glaze and topped it with the traditional pineapples and cherries.  You could skip the pineapples and cherries if you like.  But the glaze?  I wouldn’t suggest skipping the glaze at all.  It makes the ham so much more tastier.

Glazed Sliced Ham by 3GLOL.net

When I made this, I only did it to have around later for sandwiches and other recipes, oh, and to eat with some of my left over potato salad.  Then my daughter, son in law and granddaughter showed up.  Perfect timing on their part, right? Needless to say, I didn’t have much left for sandwiches and other recipes. It’s all good.  Love seeing my peeps eat.

What do you like to serve with your ham?

Rock on!

~Bobbi


 

If you didn’t know already, we have a linky party you can hook up from Monday Evening 8 pm CST through Friday Evening 8 pm CST.  It’s called Teach Me Tuesdays.  Link up anything you have that will teach us something.  Check it out here!!

 

 

Glazed Sliced Ham by 3GLOL.net
Glazed Sliced Ham
Print Recipe
Glazed Sliced Ham with a simple glaze topped with pineapples and cherries. Perfect holiday food.
Servings Prep Time
6 Servings 15 Minutes
Cook Time
1 1/2 Hours
Servings Prep Time
6 Servings 15 Minutes
Cook Time
1 1/2 Hours
Glazed Sliced Ham by 3GLOL.net
Glazed Sliced Ham
Print Recipe
Glazed Sliced Ham with a simple glaze topped with pineapples and cherries. Perfect holiday food.
Servings Prep Time
6 Servings 15 Minutes
Cook Time
1 1/2 Hours
Servings Prep Time
6 Servings 15 Minutes
Cook Time
1 1/2 Hours
Ingredients
Servings: Servings
Instructions
  1. Preheat oven to 325○. Pour 1/2 cup of pineapple juice in deep baking dish. **Can alternate with water instead.
  2. Place ham in dish. Cover with foil.
    Glazed Sliced Ham by 3GLOL.net
  3. Bake 20 minutes per pound.
  4. To make glaze, combine brown sugar, honey and a touch of pineapple juice. Use as much juice you need to create the consistency you like.
  5. Remove the ham from the oven 30 minutes prior to being done. Add the glaze to the entire ham. Add more pineapple juice in the bottom of the pan if need be. Don't let it burn.
  6. If desired, add the pineapples by securing with cloves and the cherries by securing with toothpicks. if you do not have cloves, use toothpicks to secure to ham. Place back in oven for 30 minutes, uncovered. **Internal temp should be 160○.
    Glazed Sliced Ham by 3GLOL.net
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About Bobbi

I love to cook and create dishes. I get inspired by other dishes and think of what I can do to make it different. You'll find that I like to keep my posts brief so you can see what you came to see....the recipe. I don't like looking for hard to find ingredients, so most of what you need to make my dishes are common ingredients. I take shortcuts most of the time but you will still find "from scratch" recipes here. I'm like pretty much everyone else and have time constraints here and there. But it's all still yummy in the end!!! My favorite foods are peanut butter, bananas, pumpkin and white chocolate. In other words, you will probably see more desserts than anything else.

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