Glazed Sliced Ham
You can have Ham any time of the year, but it’s especially good for Easter, Thanksgiving and most definitely Christmas. This recipe is such an easy recipe to make. Not a lot of fuss, which comes in handy if you’re making it with lots of other food.
I took a simple pre-cooked sliced ham and added a to die for glaze and topped it with the traditional pineapples and cherries. You could skip the pineapples and cherries if you like. But the glaze? I wouldn’t suggest skipping the glaze at all. It makes the ham so much more tastier.
When I made this, I only did it to have around later for sandwiches and other recipes, oh, and to eat with some of my left over potato salad. Then my daughter, son in law and granddaughter showed up. Perfect timing on their part, right? Needless to say, I didn’t have much left for sandwiches and other recipes. It’s all good. Love seeing my peeps eat.
What do you like to serve with your ham?
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