Fajita Casserole
Fajita Casserole. AKA your Mexican dinner all in one dish. Served with chips or as a burrito with a tortilla.
Servings Prep Time
6Servings 15Minutes
Cook Time
40Minutes
Servings Prep Time
6Servings 15Minutes
Cook Time
40Minutes
Instructions
  1. Cook rice, drain and pour into a large (not medium, like me) bowl.
  2. Preheat oven to 350°.
  3. Cut the fajita meat in smaller pieces, if desired.
  4. Add the fajita meat to the bowl.
  5. Add cheese to the bowl.
  6. Add green onions to the bowl.
  7. Add the sour cream and refried beans to the bowl. Stir until well combined.
  8. Spoon into a 2 quart casserole dish.
  9. Place in oven for 30 minutes. Serve however you like.