Cut Out Soft Sugar Cookies
Have you ever had those soft frosted cookies they sell in the bakeries of most grocery stores? They’re cake like. This is them 🙂
I personally like a little crunch to my cookie, but every now and then, I go for the soft. They happen to be Sarah’s favorite. These taste just like them.
A little heads up here. When you decide to make them, give yourself the time in between the prep of the dough to the baking to the frosting/icing, if you plan to frost or ice them. There is a wait in between these to make them work.
I prepared my dough in the morning, without help. 🙂 Then early evening I cut them and baked them, with a 3 year old helper. So, keep in mind, this was not about perfection. LOL After dinner, we frosted them.
In the recipe listed below I included the servings that I came up with, but this will be totally different depending on the size of your cookie cutter. I had a big heart cookie cutter. Look at the size of the cookie compared to my hand.
The eyeballs can be found many places, but I got mine at Party City. I’m not sure if they’re located everywhere, but most party stores should have them.
How do you like your cookies, soft or crunchy? Thick or thin?