Crescent Caramel Rolls

Crescent Caramel Rolls

Crescent Caramel Rolls by 3glol.net

The amazing things you can make with crescent rolls!  This is just one of many.  I love using crescent rolls and other refrigerated dough to make recipes.


One of my granddaughters was over and not feeling well.  When I told her I was making something similar to cinnamon rolls she said that it would make her feel better.  She is only 3 so her patience level is not very high, mind you. So, I couldn’t move fast enough.  🙂

Crescent Caramel Rolls by 3glol.net

Took me about 15 minutes to prepare and 25 minutes to cook. AND oh so worth it too.  I used pecans but you don’t have too.  My son in law would have preferred it without the nuts, so he just picked them off. There’s not so many that you can’t pick them off.

If you love caramel, then you will love these Crescent Caramel Rolls.  They turned out perfect, in my opinion. The rolls were cooked just right and the topping was the perfect amount and not overbearing like some rolls that I have had before.  Either there was too much “dough” or too much “topping”.

Crescent Caramel Rolls by 3glol.net

You probably have all the ingredients except maybe the nuts.  Maybe and the crescent rolls.  What are you waiting for, go get em.  Make it for breakfast tomorrow morning.

Will you use the pecans?

Rock on!

~Bobbi

Crescent Caramel Rolls
Print Recipe
Crescent Caramel Rolls. Easy sweet weekend breakfast for all ages using refrigerated crescent rolls.
Servings Prep Time
8 Servings 15 Minutes
Cook Time Passive Time
25 Minutes 10 Minutes
Servings Prep Time
8 Servings 15 Minutes
Cook Time Passive Time
25 Minutes 10 Minutes
Crescent Caramel Rolls
Print Recipe
Crescent Caramel Rolls. Easy sweet weekend breakfast for all ages using refrigerated crescent rolls.
Servings Prep Time
8 Servings 15 Minutes
Cook Time Passive Time
25 Minutes 10 Minutes
Servings Prep Time
8 Servings 15 Minutes
Cook Time Passive Time
25 Minutes 10 Minutes
Ingredients
Servings: Servings
Instructions
  1. Preheat oven to 375°
  2. In ungreased 9x13 baking pan, melt 5 Tbsp of butter in the oven.
    Crescent Caramel Rolls by 3glol.net
  3. Stir in brown sugar, water and pecans. Set aside.
    Crescent Caramel Rolls by 3glol.net
  4. Separate each can of rolled dough in 4 rectangles. Pinch perforation.
    Crescent Caramel Rolls by 3glol.net
  5. Spread the rectangles with the remaining softened butter.
    Crescent Caramel Rolls by 3glol.net
  6. Combine sugar/cinnamon.
    Crescent Caramel Rolls by 3glol.net
  7. Sprinkle sugar/cinnamon mixture over the dough.
    Crescent Caramel Rolls by 3glol.net
  8. Starting at the shorter side, roll up each rectangle.
    Crescent Caramel Rolls by 3glol.net
  9. Cut roll into 4 slices. Making 32 pieces.
    Crescent Caramel Rolls by 3glol.net
  10. Place cut side down in prepared pan.
  11. Bake 20-25 minutes or until golden brown.
    Crescent Caramel Rolls by 3glol.net
  12. Invert immediately to remove from pan. Serve warm.
Recipe Notes

To reheat: wrap in foil and warm @ 350 for 10-15 minutes.

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