Crescent Caramel Rolls
The amazing things you can make with crescent rolls! This is just one of many. I love using crescent rolls and other refrigerated dough to make recipes.
One of my granddaughters was over and not feeling well. When I told her I was making something similar to cinnamon rolls she said that it would make her feel better. She is only 3 so her patience level is not very high, mind you. So, I couldn’t move fast enough. 🙂
Took me about 15 minutes to prepare and 25 minutes to cook. AND oh so worth it too. I used pecans but you don’t have too. My son in law would have preferred it without the nuts, so he just picked them off. There’s not so many that you can’t pick them off.
If you love caramel, then you will love these Crescent Caramel Rolls. They turned out perfect, in my opinion. The rolls were cooked just right and the topping was the perfect amount and not overbearing like some rolls that I have had before. Either there was too much “dough” or too much “topping”.
You probably have all the ingredients except maybe the nuts. Maybe and the crescent rolls. What are you waiting for, go get em. Make it for breakfast tomorrow morning.
Will you use the pecans?