Chicken Fried Rice
I did it. I finally made some fried rice. Now I can’t wait to make some more. I love fried rice. When I was a teenager, we were always ordering fried rice from a Chinese take out. My fav then was ham fried rice. Now, I love them all. Well, I did come across one online the other day that was Ketchup Fried Rice. Even if I could eat it (can’t have tomatoes), I don’t think I would. Would you?
Like some of the other dishes I’ve made thinking they would be hard, this wasn’t hard at all. Maybe I don’t have a lot of self confidence. Who knows. And, of course, I cheated some. I bought the pre-cooked grilled chicken strips, frozen peas and carrots and used instant boil in a bag rice. 🙂 That’s how I roll most of the time.
I eat this as my main meal, with the chicken, but you probably eat it as a side dish. You should try and have an Ground Chicken Homemade Egg Roll, or two or three to go with it. Just those alone will fill you up.
Not sure if you know, but you can adjust the servings on the recipe below to make more or less. I made a small batch since it’s just us 3 here.
What is your favorite fried rice dish?
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