Caramel Apple Cupcakes
You will NOT believe how these turned out. It was one of my crazy creations and sometimes they turn out Ah-mazing! I even had one friend tell me that it tasted like it came from a bakery. That’s right. Go me!
How did this come about you ask? Well, I was standing on the cake aisle in the grocery store just looking hoping something would come to me when I spotted Duncan Hines Caramel Cake Mix. I’ve never seen caramel cake mix before. Have you? Then I started wondering what could I make out of this puppy. I love caramel.
What goes with caramel better than anything? Yup yup….apples. So, I mozeyed on over to the fruit isle and picked up some apple pie filling. Is your mouth watering yet? Mine is and I’ve had these suckers already.
The great thing I discovered with these Caramel Apple Cupcakes is that you can make them two ways and you can frost them or not. If you don’t frost them, it’s like an caramel apple pie muffin. Don’t know about you, but, I’d eat these for breakfast!
To put them together different, you can either add the batter at the bottom of the cupcake liner and then spoon on the apple pie filling or you can add less batter at the bottom of the liner, spoon the apple pie filling and top it with more batter. One way you have the apple filling showing and the other way, it’s a surprise what’s inside.
So, would you frost yours, or not?
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