Bacon and Egg Breakfast Cups QUICK AND EASY

Bacon and Egg Breakfast Cups

Bacon and Egg Breakfast Cups by 3glol.net

Looking for a low carb and easy meal? Here ya go. Aren’t these cute too?  Don’t want to break out the forks?  Don’t have to with these.  If you want…use more bacon!  I’m all for that. I went light on the bacon cuz my daughter isn’t as fond of bacon as I am and I wanted her to eat these.  Good source of protein right there in that little cup.


Bacon and Egg Breakfast Cups by 3glol.net

All you need for these is bacon and eggs.  Of course, you may want to top off with some cheese.  I did half of mine with cheese for my Mom and daughter.  I’m trying to cut back on cheese.  I tried cold turkey, but it didn’t work for me.  LOL  So, I decided to just cut back and eat it in moderation.  Bleck.  But, my stomach is appreciating it.

Bacon and Egg Breakfast Cups by 3glol.net

All you do is lay the bacon in the muffin tin, crossways.  If you want more bacon, use 2 slices per cup. Then you’ll have bacon surrounding the eggs completely.  Rock on!  Then you pour your beaten eggs over the bacon.  Ba-bam.  If you do add the cheese, you could do so before putting them in the oven or after. Either way is good.

Will you add more bacon?  Will you put cheese on it?  If it was up to me, I’d do both. 🙂

Need another great breakfast idea?  Check out my Scrambled Egg Rolls.

 

Bacon and Egg Breakfast Cups QUICK AND EASY
Print Recipe
Bacon and Egg Breakfast Cups. Line your muffin tin with bacon, fill it with some eggs and you have yourself a breakfast cup. That easy.
Servings Prep Time
8 Cups 10 Minutes
Cook Time
12 Minutes
Servings Prep Time
8 Cups 10 Minutes
Cook Time
12 Minutes
Bacon and Egg Breakfast Cups QUICK AND EASY
Print Recipe
Bacon and Egg Breakfast Cups. Line your muffin tin with bacon, fill it with some eggs and you have yourself a breakfast cup. That easy.
Servings Prep Time
8 Cups 10 Minutes
Cook Time
12 Minutes
Servings Prep Time
8 Cups 10 Minutes
Cook Time
12 Minutes
Ingredients
Servings: Cups
Instructions
  1. Preheat oven to 400°. Spray/grease muffin tin.
  2. Place 2 halves of bacon criss cross in the bottom of the muffin cup.
    Bacon and Egg Breakfast Cups by 3glol.net
  3. Pour beaten eggs over the bacon about 2/3 full.
  4. Sprinkle shredded cheese on top, if desired. Place in oven for 11-12 minutes or until eggs are cooked through. Check by inserted a knife. If it comes out clean, they're done.
    Bacon and Egg Breakfast Cups by 3glol.net
  5. Let cool in pan for 10 minutes. Remove from pan and serve.
    Bacon and Egg Breakfast Cups by 3glol.net
Recipe Notes

Low Carb!

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